Winemaker Notes: “Burgáns has a modern process of production. Our enologist, thorough a tasting of the different vats, chose the most suitable for this wine which is fermented at low temperatures in order to promote the primary aromas.”
Appearance: A bright greenish yellow colour with golden highlights.
Nose: A uniquely fruity aroma where the variety is clearly appreciated, highlighting hints of ripe apples, apricots, and peach aromas.
Palate: In the mouth, it is rich, mellow and well-balanced. The aftertaste is fully rounded and off dry on the palate with juicy fruit flavours, clean acidity and a long, mineral-dominated finish.
Available to sample in-store on Friday, June 17th and Saturday, June 18th, 2016.