*** SOLD OUT ***
Thanks to all who made this event a success!
Let’s Enjoy Local Cheese! Join Edible South Shore & South Coast, and Snug Harbor Wine on Friday 2/27 7:00 pm to 9:30 pm.
Learn how to make a variety of fresh cheeses, along with techniques for endless ways to flavor and serve.
Chef Rosa Galeno will walk us through the time-honored traditions used by her Italian family for generations. Expect a few special guests and many, many samples to try.
Join us! $50 for one, or bring a friend-$80 for 2. We look forward to seeing you there.
Friday 2/27 7:00 pm to 9:30 pm
222 Main Street
Kingston, MA 02364
Contact Laurie Hepworth
edible South Shore & South Coast