On December 5, Snug Harbor Wine will join forces with Terra for a spectacular evening of perfectly paired wine and cuisine.
Terra’s owner and Executive Chef Taylor Naples is a Connecticut native who built his culinary career in some of the finest restaurant kitchens in New York City. In Terra, he brings to historic Cordage Park a rustic Italian eatery showcasing wood-fired cooking infused with New England flair. As its name suggests, the menu at Terra is dictated by “the land;” dishes are seasonally driven, and all ingredients are locally, responsibly, and sustainably sourced. The result? A menu that honors area farmers and artisans and satisfies the most discerning diners, served up in an atmosphere that feels like home. Finding wines to compliment such fresh and delicious cuisine was a treat, and we know it will a treat for diners as well.
Availability at this special five-course dinner is limited, so please call Terra today at 774-343-5120 to reserve your place at the table!