Mediterranean Baked Fish

On the table in thirty minutes, this dish packs lots of flavor in a healthy punch. Serve with steamed vegetables and rice for a complete meal. Enjoy!

Serves 4
Ingredients:
2 lbs white fish (cod, haddock, halibut)
1/2 cup Kalamata olives, pitted
2 cups cherry tomatoes
2 garlic cloves, sliced thin
Dried oregano
Paprika
Salt 
Pepper
Olive oil
Lemon zest
Lemon juice
Rosemary sprigs
Thyme sprigs
Parsley, chopped

Preparation:
Preheat the oven to 400 degrees
In a baking dish, add the fish, olives tomatoes and garlic
Season with the oregano, paprika, zest, salt and pepper
Layer the rosemary and thyme over the fish
Pour about 1/2 cup olive oil over the entire dish
Add zest and a squeeze of lemon 
Cook in the oven for about 15 minutes 
Remove and serve with chopped parsley and more lemon juice

Pair with…
Light whites and rosés are great picks for this dish but how about something that feels more festive. This week we are featuring a new Spanish Cava. Made from organically grown grapes and vinified in the traditional method, the notes of apple and lemon along with herbal fragrances of rosemary jump out of the glass. On the palate, doughy flavors along with a distinctive salinity show off the bottle aging and freshness of the wine.